Samar State University

Research & Extension

Two CHED-IDIG projects of SSU are among the 40 approved projects

SSU’s Enhancement of Fisheries and Water and Coastal Engineering projects are among the 50 Institutional Development Innovation Grant (IDIG) projects approved by the Commission En Banc of the Commission on Higher Education (CHED) last October and November 2017. The two projects has a total budgetary requirements of about PhP 15 million of SSU are among […]

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Regional R&D center for crustaceans establishment at SSU

After several level of defense, finally the proposed regional research and development center proposed by Samar State University has seen a green light. Last December 7, 2017, the university defended the project at the Governing Council (GC) level of the Philippine Council for Agriculture and Aquatic Research and Development (PCAARD) with a favorable outcome. The

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CHED approves SSU DARE-TO Projects worth 24.8 M

Two of Samar State University proposals submitted to the Discovery-Applied Research & Extension for Trans/Inter-Disciplinary Opportunities (DARE TO) Grants-in-Aid were approved last December 21, 2017. The two projects totaling to about PhP 24.8M submitted by the Center for Engineering Science and Technology Innovation (CESTI) of the SSU are; (1) Development of Geo-Reference Agricultural Mapping and

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TRIPLE TREAT: 2017 JOINT IN-HOUSE RD&E PROPOSAL REVIEW

“Research is what I am doing when I don’t know what I am doing” – Wernher von Braun             The two-day (Nov. 7-8) Joint In-House Research, Development & Extension Proposal Review was indeed a blast for the three centers spearheading the said event simultaneously held on the key venues in Samar State University Main Campus.

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SSU inventors brought 4 wins from a regional invention tilt

This is the third Regional Invention Contest and Exhibits (RICE) held in Region 8 and SSU entries consistently wins awards. This years winners from SSU came from the Utility Model Category and Sibol-College Categories as follows; Utility Model Category: Regional Winner: Process of Preparing Squid Rings by Ms. Lenora Doncillo and Dr. Vivian Moya First

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